Chinese Food
All Recipes
Stewed Sanhuang chicken
Eat more white meat. Be light
Indispensable pig's hoof
Eating a pig's hoof can cure many heartknots, right? It's nice to meet your appetite once in a while.
Braised chicken in brown sauce
It takes tens of minutes for the normal braised chicken to do the final soup collection work to get the effect of soft potatoes and thick soup. Do the preparation work of removing raw materials today. The whole process is no more than 20 minutes.
Rougamo
From hair noodles to pancakes, to meat making methods, to guarantee the society
Spicy chicken with pepper
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Stewed beef
Stewed beef and a potato can go down ha ha
Guangning white goose
My hometown is Guangning, Guangdong. Every family can make red duck. It's a special dish of Guangning. The Red duck is fragrant, salty and delicious. It's the taste of every Guangning people's hometown. For many years, in addition to this period... ...
Family version grilled fish
Make it for your family at weekends
Simple and delicious marinated meat with baijimo
Whether it's marinated meat or braised meat, there are different ways. Today's marinated meat is simple and delicious. You can try what you like. -
Braised beef noodles
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
